Sour Mango Pickle - Easy Green mango pickle recipe in Gujarati style

 Sour Mango Pickle

Sour Green Mango Pickle recipe style

Necessary materials For Sour Mango Pickle

• 1 kg very small ripe mangoes

• 250 grams of salt

• 100 to 150 grams of dry red chillies

• Asafoetida 200 grams Raina Kuria

How to make Sour Mango pickle

1 kg mango pickle recipe

• First of all, wash the mango.

• Then cut it and keep it filled with salt.

• Add so much salt that the mangoes are completely submerged in this salt water.

• Take out the mangoes when they are completely soaked in salt water.

• Put dry chillies, asafoetida and rai curia in

• the salt water that has come out.

• Grind the mango slices in this prepared masala.

• This pickle lasts up to two years even if it is not put into pickle.