10 मिनट में तैयार करें तरबूज छाल की टेस्टी चटनी - PatelCookingRecipe

Tasty Watermelon Bark Chutney

तरबूज छाल की टेस्टी चटनी - PatelCookingRecipe

We all have our favourite sweet and sour chutney and this summer season let's make a new recipe of Watermelon Chutney..

Necessary materials

• Two cups of white part of watermelon rind cut into small pieces

• One cup gram dal

• A teaspoon of dry grated coriander

• Two cloves of garlic

• Half a teaspoon of cumin seeds

• Four -Five sweet neem leaves

• Two spoons of whole coriander

• Four to five dry red chillies

• One spoon of rye

• Pinch asafoetida

• Salt to taste

• Two spoons of oil for adding

• Half a teaspoon tamarind pulp

• One spoon of roasted sesame seeds

• A piece of ginger

Watermelon Chutney make - PatelCookingRecipe

How to make Tasty Watermelon Bark Chutney

• Peel the red part of the Watermelon.

• Then scoop out the white part from the peel which is to be consumed.

• Cut this portion into medium size pieces.

• Now heat a pan and dry roast the white pieces of watermelon in it.

• Fry for two to three minutes so that the water gets burnt.

• Keep it separate.

• Now heat half teaspoon of oil in a pan.

• Now add gram dal, cumin, garlic bud, ginger piece, dry coriander, whole coriander, neem and dry red chillies and saute.

• When the aroma starts coming, turn off the gas and let it cool down.

• Now grind the watermelon rind and roasted spices together in a mixer.

• Grind like a thick sauce.

• Add tamarind pulp as per taste.

• Now heat oil in a pan for vaghar. Add rye and hing to it.

• After that pour this waghar over the chutney and mix.

• Sprinkle roasted sesame seeds on top.

• This chutney can be served with dhokla, idli or dosa.