How to make a Desi Tawa Burger indian dishes recipe in english

 Desi Tawa Burger

How to make a Desi Tawa Burger 

What are the 14 basic ingredients in baking Desi Tawa Burger?

1.   2-3 tbsp oil, 1 small butter cube
2.  1 tsp cumin seeds
3.  1 finely chopped ginger
4.   3-4 cloves of finely chopped garlic
5.   Finely chopped onion
6.   Salt to taste
7.   Finely chopped capsicum
8.   1 tsp pavbhaji masala
9.   4 finely chopped tomatoes
10.   1/2 cup green peas
11.   2 tablespoons tomato ketchup
12.   2 boiled and mashed potatoes
13.   100 grams of cheese, burger bun
14.   Red chilli powder, chopped coriander

What is material used in recipe in baking Desi Tawa Burger?

STEP-1:  Heat 1-2 tbsp oil in a pan, add little butter, add 1 tsp cumin seeds. Add 1 small piece of finely chopped ginger. 

STEP-2:  Add 3-4 finely chopped garlic cloves. Add 1 finely chopped medium sized onion. Add salt as per taste. Fry well till golden-brown. 

STEP-3:  Add 1 finely chopped medium sized capsicum.

STEP-4:  Add 1 tsp pavbhaji masala and mix it. Add 4 finely chopped medium sized tomatoes. Cover and cook on medium heat for 5 minutes.

STEP-5: Next add 1/2 cup green peas. Add 2 tbsp tomato ketchup (for mild sweetness). Add 2 boiled and mashed medium sized potatoes.

STEP-6:  Add 100 grams paneer and mix it well. Turn off the heat and add chopped coriander

STEP-7:  Take a burger bun. Apply butter. Add the stuffing in between and cover it. Heat oil and little butter in a pan, add finely chopped garlic.

STEP-8: Sprinkle pavbhaji masala and red chili powder. Add chopped coriander. Toss the burgers in this seasoning.

Finally  Enjoy the Garma Garam Desi Tawa Burger