veg puff recipe - How to make a Vegetable Puff recipe for 2 people - Patel Cooking Recipe

 Vegetable Puff Recipe

How to make a Vegetable Puff recipe 

What are the basic ingredients in making Vegetable Puff ?

• Packet ready-made Puff pastry sheet

• 2 tbsp oil

• 1/2 tsp cumin seeds

• 1 medium onion, finely chopped(about 1/2 cup)

• 1 small boiled potato, diced (about 1/2 cup)

• 1/3 cup grated carrot

• 1/3 cup green peas (fresh or frozen)

• 1/3 cup chopped chickpeas (green beans), optional

• A pinch of chaat masala powder

• 1/3 tsp amchoor powder or 1/2 tsp lemon juice

• 1/2 tsp red chilli powder

• pinch of turmeric

• A pinch of garam masala powder, optional

• 1 tsp coriander-cumin

• salt to taste

• for how many people : 2 (6-8 puff)

How to make a Vegetable Puff easy recipes Step by Step

How to making stuffing for puff

Step-1: Heat 2 tbsp oil in a pan on medium flame. Add 1/2 tsp cumin seeds; When it turns golden, add 1/2 cup finely chopped onion. Saute onion until transparent. Add 1/3 cup of chopped carrot, 1/3 cup of green peas, 1/3 cup of chopped coriander and a pinch of salt.

Step-2:Cook the vegetable on medium flame till they sofen a bit. It will take 3-4 minutes.

Step-3:Add 1/2 cup chopped and boiled potatoes. Mix it well and cook for 1 minutes.

Step-4:Add a pinch of Chaat masala powder, 1/3 tsp of amchoor powder, 1/2 tsp of red chilli powder, a pinch of turmeric, a pinch of garam masala powder and 1 tsp of coriander-cumin. Taste the masala and add salt if needed. Mix it well and cook for a minute. Turn off the gas. Spicy stuffing for veg puff is ready. Let it cool to room tempreture.

How to making puff 

Step-1: (Follow the directions on the packet to defrost the pastry sheet.) Defrost the pastry sheet at room tempreture. Preheat the oven to 425F(220c) for 10 minutes.

Step-2: Cut the defrosted sheet into 3-4 inch square pieces. Place 1-2 tablespoons of stuffing between the halves of each square piece. Dampen the edges with a damp brush of finger to everyones. Fold it into a triangle shape(As shown in the photo). You can close it by placing another square piece on top of it to make a square. Press the edges with your hands or a fork.

Step-3: Place the raw puff directly on a baking tray or on a baking tray lined with aluminum foil/butter paper. Place the baking tray in the middle rack of the preheated oven and bake at 425F (200c) for 20 minutes or until the top is golden and crispy. Remove the baking tray from the oven.

Step-4:Carefully place the patties on top of the cooling rack with a flat spoon. Allow the veg puff to cool for 10 minutes. Serve puffs with tomato ketchup or green chutney or hot tea.

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