How to make a Ragda puri in 20 minutes easy recipes - patelcooking

Ragda puri 

How to make a Ragda puri in 20 minutes easy recipes - patelcooking

What are the basic ingredients in making Ragda Puri?

•  1 1/2 cup white peas

• 1-2 potatoes

• 1/4 teaspoon turmeric

• 1 teaspoon cumin

• 2 tbsp ginger garlic paste

• 1 finely chopped onion

• 1-2 chopped green chillies

• 1 tsp red chilli powder

• 1 1/2 teaspoon coriander cumin powder

• 1/2 teaspoon turmeric

• 1/4 tsp garam masala

• 1 tsp lemon juice

• 1-2 tsp oil

•  water as required

• salt according to taste

• Panipuri's puri

• Panipuri water 

• add 3-4 teaspoons of green coriander

How to make a Ragda Puri easy recipes Step by Step 

Step-1: For how many people: 5 persons

Step-2:  How to make Ragda puri:

Step-3:  To make ragada puri, first clean the white peas and wash them with water two or three times. Then add two glasses of water and let it soak for six to seven hours or overnight.

Step-4:  After seven hours, drain the water from the peas and put the peas in the cooker. along with this, peel the potato and cut it into pieces. After that add three cups of water and add salt and turmeric according to taste, close the cooker and cook for three to four whistles on low heat.

Step-5:  After four whistles turn off the gas and let the air escape from the cooker. Once the air is released from the cooker, open the cooker and mix it little by little with a pestle or spoon and keep it aside.

Step-6:  Now heat oil in a pan on gas. When the oil is hot and add to cumin seeds and fry it. after that add hing (Asafoetida) and mix.

Step-7:  Now add the green chilli paste to it and mix it with the paste of onion, ginger and garlic and fry for two to three minutes. Once the onion is cooked, add the chopped tomato and mix it, add salt and turmeric as per taste and stir and let it cook till the tomato turns soft.

Step-8:  When the tomato is fully cooked, add red chilli powder, coriander cumin powder and garam masala and roast it for a minute. After that add boiled and mashed peas to it and mix it and add a cup of water and mix it. Then cover and let it rise for five minutes.

Step-9:  after five minutes open the lid and mix and add lemon juice and mix. Then cook for four minutes on medium heat. After five minutes, add green coriander leaves and mix. Turn off the gas. Now serve in a serving plate. Sprinkle green coriander leaves on top and sprinkle chart masala.

Step-10:  Now take panipuri puri to make ragda puri. Make a hole in it and fill it with a spoon and dip the filled ragda puri in water and enjoy the ragda puri.

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Checkout the another recipe for Tawa Pizza here