Steamed kesar sandesh recipe - Patel Cooking recipe

 Steamed kesari sandesh recipe

Steamed kesar sandesh recipe - Patel Cooking recipe

Steamed kesar sandesh ingredients

• 400 grams of panner

• 1 cup milk powder

• 1/4 cup brown sugar

• 1/4 cup milk

• 15-20 Kesari saffron Threads

• 1 tbsp chopped almonds

• 2 small spoons of pistachios

• 1/2 tbsp cardamon powder

• 1/2 tbsp of rose water

• Apply 1/2 tbsp of desi ghee on the container

How to make Steamed Kesar Sandesh recipe

Step - 1: Mix panner, milk powder, sugar, milk in a mixer so that it becomes smooth. Mix saffron in                          the rose water.

Step - 2:Add a little cardamon powder too. Apply ghee to an aluminum container and take mixture.                          Sprinkle pistachios and almonds on top and steam for about half an hour.

Step - 3:When the edges start to come off, cool and refrigerate for 1 hour.

Step - 4:Then cut into desired shape and serve.