Punjabi pickle recipe easy indian style

 Punjabi pickle

Punjabi pickle recipe easy indian style

Punjabi Pickle Discription

Punjabi pickle, or "achaar," is a beloved condiment that packs a punch of flavor in every bite. Made from a variety of vegetables like mangoes, carrots, cauliflower, and green chilies, Punjabi pickle recipe easy indian style etc.

Punjabi Mango Pickle ingredients

• 2 large mangoes

• 1 tsp black pepper

• Two spoons of fenugreek

• 1 tsp Onion seeds (Kalouji) >

• A spoonful of red husk

• Two spoons of cumin seeds

• 2 spoons of fennel

• One and a half spoons of salt

• Oil and half teaspoon of turmeric as required

How to make Punjabi pickle online

• Cut the mango into small pieces along with the peel.

• Then keep it in the sun for half an hour.

• Put all the spices in it and keep two spoons of oil in it.

• Heat some oil and let it cool.

• When cool, add a spoonful of chili powder. Mix everything in it.

• Then keep it in heat for two-three days and keep everything prepared in a

• shisha and keep the shisha in heat.

• Mango should be dipped in oil. Otherwise it gets spoiled.