Aam Panna - Recipe | Mango Panna Recipe | आम पन्ना | Patel Cooking Recipes

 Aam Panna -  Recipe 

Aam Panna | Mango Panna Recipe | आम पन्ना | Patel Cooking  Recipes

Aam Panna: 

Summer Means Mangoes and aam panna is a must when the sun shines bright. Aam panna season is here. Let's make a refreshing mango drink using fresh and sweat magoes combined with some raw mangoes. Do you like Aam Panna too? Yes Or No? 

What are the basic ingredients in making Aam Panna ?

• 4 Raw mangoes

• Salt to taste

• 1 spoon of fennel

• 1 piece of ginger

• 1 teaspoon cumin

• 2-3 cardamons

• 8-10 black pepper

• 1/4 tsp salt

• 150 grams of sugar

• 25-30 leaves of mint leaves

• Ice cubes water as needed

How to make a Aam Panna easy recipes Step by Step

Step-1: So to make aam panna, put 2 cups of water in a cooker and take out a piece of mango stalk and add salt as per taste and boil for 2 minutes.

Step-2: After it is boiled, separate the peel and the pulp of the mango.

Step-3: Now put cumin seeds, cardamom, black pepper in a pan and dry it and keep it ready in a bowl.

Step-4: Take 1 spoon of fennel in a bowl, add water and let it soak for 10 minutes.

Step-5: Add cumin seeds, cardamom, black pepper in a mixer jar and grind once. Then add mango pulp, salt, soaked fennel, peeled and chopped ginger and grind it again in a mixer jar.

Step-6: Now in the same mixer jar, add salt and sugar and grind it again.

Step-7: You can keep this mixture in the freezer for 10-15 days.

Step-8: Now when you want to make this panna, take 2-3 spoons of this mixure in a glass and shake it with ice and water.

Step-9: Delicious sour sweet and cold aam panna is ready.

For a Vegetable Puff detailed recipe, click here: VEGETABLE PUFF