How to make Garlic Potatoes indian Foods recipe in english

 Garlic Potatoes

How to make Garlic Potatoes indian Foods recipe in english

How to make Garlic Potatoes Recipe


What are the basic ingredients in making Garlic Potatoes

  1. 10-12 boiled potatoes
  2. 15-20 cloves of garlic
  3. Oil as required
  4. 1 teaspoon coriander powder
  5. 1 teaspoon salt
  6. 4-5 tsp red chilli powder
  7. Water as needed
  8. 1/2 teaspoon cumin seeds
  9. 1/4 teaspoon asafoetida
  10. Salt to taste
  11. 1 Small dungarees modified
  12. 1 tomato weed improved
  13. 1 teaspoon garam masala

What is material used in recipe in Making a Garlic Potatoes?

Method of making

STEP-1: To make garlic potatoes, first wash the potatoes with water. Then take a glass of water in a cooker, put potatoes in it and add salt as per taste, cover the cooker and let it cook for 4-5 whistles.


STEP-2: Then turn off the gas, let the cooker cool till the air escapes.


STEP-3: Once the potatoes are cool, peel them and peel them.


STEP-4: Now add half a teaspoon of salt in the peeled potatoes, 2 teaspoons of red chili powder, half a teaspoon Add garam masala and one spoon of oil and mix well with light hand.


STEP-5: Cover the potatoes and keep aside to marinate for 10 minutes.


STEP-6: Grind the garlic cloves and red chili powder in a bowl and make a paste.


STEP-7: After 10 minutes heat 2-3 tbsp of oil in a pan on gas


STEP-8: When the oil heats up, add cumin seeds and asafoetida. Then add finely chopped onion in it


STEP-9:  Saute till the onion turns golden brown.


STEP-10: Then add the cured tomatoes and saute it until the oil separates.


STEP-11: Now add garlic chutney in it till the chutney gets fried properly.


STEP-12: Now add coriander powder and garam masala and mix well.


STEP-13: After that mash 1-2 marinated potatoes and mix.


STEP-14: After that add half a cup of hot water and mix for 3 to 4 minutes to prepare a smooth gravy.


STEP-15: Now add the marinated potatoes and mix lightly. Add salt if required and mix. Then lastly add green coriander and serve hot.


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