How to make a Mumbai's style Famous Chatakedar Masala Pau Bhaji easy Recipe blog

 Mumbai's Famous Chatakedar Masala Pau Bhaji

How to make a Mumbai's style Famous Chatakedar Masala Pau Bhaji 

What are the basic ingredients in making Mumbai style Pau-bhaji?

• 8 Pav
• 4 Tablespoons of butter
• 3 to 4 tablespoons red chili-garlic paste
• One cup of finely chopped onion
• One cup of finely chopped shimla chillies
• 2 cup finely chopped tomatoes
• 2 tablespoons of cayenne pepper
• one tablespoons of paubhaji masala
• one tablespoons of coriander
• one tablespoons of lemon juice
• one spoonful of oil
• salt to according you taste

How to make a Mumbai style famous Pau-bhaji easy Step by Step recipes

STEP-1: Heat the butter in a wide pan and add the onion and saute until translucent.When it gets fried a little, add the garlic paste.

STEP-2: Add simla chillies and saute for a few minutes. Add the dry spices and saute for one to two minutes more.

STEP-3: Now add tomato and salt, cook till tomato become soft. Then mash a little with a masher and add 1/4 cup of water and lemon, cook on low flame.

STEP-4: After a few minutes the masala will thicken and the butter will rise. Add coriander leaves and turn off the flame. Take the masala in another vesseln and keep aside.

STEP-5: To make the masala pav, heat the vessel in which the masala is prepared. Cut the pav in half. Put a little butter, half a teaspoon of pavbhaji masala and some coriander in a pot and fry the cut pav from both sides.

STEP-6: Now put he prepared masala on the lower side of the pav and place the other half of the pav on top, fry the pav a little from both sides.

STEP-7: Sprinkle some spices, onion and coriander on top and serve hot.

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