Rajasthani Famous Mathri recipe
 |
Rajasthani Famous Mathri recipe - flaky biscuit make - Patel Cooking Recipes |
What is the benefits of the Mathari?
Most of people prefer to eat parathas, samosas, pakodas, biscuits, namkeens etc. With tea. But this time you must try making mint paste with tea once. For your information, let us tell you that Mathari Made from Kudina is not only tasty but also beneficial for health. Because kurdino works to curve your stomach problems.
How much time taken to make Mathari?
Preparation time may take 30 minutes. In which 15 minutes will be used to prepare the material and 15 minutes will be made.
What are the basic ingredients neeeds in making Mathari ?
- Maida flour 500 grams
- 200grams of semolina
- Cumin 4 tbsp
- Ghee 125 grams
- 500 grams of onion
- Salt to taste
- A tbsp of milk
- Oil 2 Tbsp
- Ghee/ Oil For frying
How to make a Rajasthani Mathari easy recipes Step
Step-1: To make Cumin and Mint paste first take a bowl and sift flour and semolina in it well. Also break the chives and soak them in water so that the chives are cleaned well.
Step-2: Then add all the other ingredients like semolina, fenugreek, cumin, salt, ghee, cumin etc. and mix well. Now add some water to the flour and knead it properly.
Step-3: Then keep the dough aside for 20 to 25 minutes. After 25 minutes, when the dough has set properly, make uniform balls out of it.
Step-4: Now roll these balls into round puri shape and keep aside.
Step-5: Then put ghee in a pan and keep it aside to heat, you can also use oil instead of ghee. Now put the pan fried puris one by one in the pan and fry them well.
Step-6: Now take out all this mathari in a plate and keep it to cool.
Step-7: So your sweet mathari is ready. Now you can serve it with tea or coffe and enjoy Mathari.
For a Mint Jaljeera detailed recipe, click here: Mint Jaljeera
Comments
Post a Comment