Rajasthani Garlic Chutney

What are the basic ingredients in making rajasthani garlic chutney?

Making Rajasthani Garlic chutney:

Step-1: To make Rajasthani Garlic Chutney, first peel the garlic.

Step-2: After the garlic swells, take it in a mixer jar.

Step-3: Now peel the ginger and chop it.

Step-4: Take the ginger slices in a mixer jar.

Step-5: Then add ginger, garlic, black pepper, red Kashmiri Chilli, green Chilli, Tamrind and

cumin seeds in the mixer and grind it once.

Step-6: Then add one to two spoons of water and stir again.

Step-7: By doing this, a nice snooth paste will be prepared.

Step-8: Take a pan and take oil in it.

Step-9: Then you can put cumin seeds in this oil if you want.

Step-10: Now add the smooth paste and let it sit for 5 minutes.

Step-11: Take special care that the gas flame should be kept very medium at this time. A gas

flame Do not keep fast.

Step-12: This sauce has to be stirred continuously.

Step-13: Add salt to this sauce and mix.

Step-14: Don't forget to add tamarind in this chutney. If you want a taste like proper

Rajasthani then you add Ambali Khas, Doing this will make the test fun.

Step-15: Rajasthani Garlic Chutney is ready.

Step-16: You can store this chutney up to a month.

Step-17: Adding amli changes tha taste of the chutney and makes it delicious.

Step-18: This chutney looks delicious when you eat it with Bhakhri-Rotli.

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