Mexican Bread Rolls recipes
![]() |
| How to make a Mexican Bread Rolls recipes |
What are the basic ingredients in making Mexican Bread Rolls?
- 12 bread slices
- 2 tablespoons of butter
- 2 tablespoons of maida (refined) flour
- 1 cup of milk
- 1/4 cup boiled sweet corn kernels
- 1/2 cup finely chopped chillies
- 1/4 cup grated processed cheese
- 1 tsp dry red chilli flakes
- salt, to taste
- oil, for frying
- Tomato ketchup for serving
How to make a Mexican Bread Rolls Step by Step
Step-1: Heat butter in a wie non-stick pan, add maida and cook stirring for 1 minutes on medium heat. After that add milk, cook on medium heat for 2 minutes stirring constantly until it becomes lumpy or the sauce thickens.
Step-2: Then add corn kernels, simla chillies, cheese, red chilli flakes and salt and mix well and cook stirring for 1 minute on medium heat. Take this mixture in another bowl and keep aside.
Step-3: Cut the edges of the bread slices and roll the dough on the bread and spread it thinly and put 1/2 tablespoon of filling in the middle of the bread and roll it tightly.
Step-4: At the end, press some water on the edge of the bread and seal it completely. Thus prepare 12 bread rolls.
Step-5: Heat oil in a deep pan, add bread rolls a few at a time, fry them until golden brown on each side. after that drain it on a tissue paper and serve immediately with tomato ketchup.

Comments
Post a Comment